Your bar's numbers,
finally right.
Apogee reads every vendor invoice, counts to the partial bottle, and figures tip-out the way your house already does it. When something looks off, it shows you. Nothing changes until you approve it.
- Every cost traced to its invoice line.See where a price came from, not just the number.
- Problems flagged before they hit your numbers.Duplicate invoices, misread dates, totals that don't add up.
- The AI proposes. You approve.Every change is shown, re-checked and logged.
Doors locked.
Now the real work?
Invoices in a shoebox. Tips figured on a napkin. A count sheet rounded to the nearest half bottle. Everyone's gone home and you're still at the bar with a calculator.
It doesn't have to be your night.
One pass through a real bar's books.
A Houston bar and restaurant running on Apogee: 112 invoices and 980 items. Apogee found the problems; the operator approved every fix before anything changed.
A few points of pour cost add up fast.
Move the sliders to your bar. What you enter isn't saved or sent.
The gap is the part most bars can't see: over-pours, comps nobody rang in, a case price booked as a bottle. The three points it starts at is only an example; your counts and invoices hold the real one.
Photograph it.
It's already in.
Snap the bill on the dock or forward the vendor's email. Line items parsed, vendor matched, totals checked — and any price that jumped gets flagged before it eats the month.
Built behind a bar,
not a whiteboard.
Apogee is built in Houston and runs nightly in real restaurants, bars, and event venues here. Every feature started as a problem on somebody's shift.